⭐ Beetroot in a jar – a tried-and-tested recipe that’s a surefire success!

Preparation:

Cook the beetroot: Boil the beetroot with the skin on until soft, let it cool, and then peel it.

Slice: Either coarsely grate or cut into fine strips.

Prepare the stock: Bring water, vinegar, sugar, salt, and all the spices to a boil in a large pot.

Mix: Add the beetroot to the hot stock and let it simmer for five minutes.

Filling: Fill the hot beetroot into sterilized jars, seal tightly and boil (pasteurize) for 15 minutes.