!!️SPICY ROAST DUCK WITH ORANGE GLAZE!!️

Perfect for special evenings – a tangy-sweet delight!

❗Ingredients:

1 whole duck (about 5-6 lbs)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 large orange, sliced
1 medium onion, quartered
1-2 sprigs fresh rosemary (optional, for more flavor)

For the orange glaze:
1 cup fresh orange juice (about 2-3 oranges)
1/2 cup honey
1/4 cup soy sauce
2 tablespoons balsamic vinegar
1 tablespoon orange zest
1 tablespoon cornstarch mixed with 2 tablespoons cold water (to thicken)

❗Instructions:
CONTINUED ON PAGE 2