👨🍳 Preparation:
Wash the cauliflower, divide it into small florets, and pre-cook in water or steam for about 5 minutes. Then drain.
Clean the mushrooms thoroughly, but leave them whole. Finely chop the garlic.
Heat a little olive oil in a large pan and sauté the whole mushrooms until they shrink slightly.
Add the cauliflower florets and cook briefly. Then add the chopped garlic.
Brown everything over medium heat for about 5 minutes. Season with salt, pepper, and fresh thyme.
Finally, drizzle with a little olive oil and a squeeze of lemon juice. Sprinkle with more thyme leaves.
🥗 Serving suggestion:
This goes perfectly with a crisp green salad with a light dressing – for a well-balanced, vegan dish.
Enjoy your meal and enjoy cooking! 🌱
