This Turkish tomato salad is refreshing, aromatic, and full of color. With a combination of tomatoes, cucumbers, bell peppers, and a simple dressing, it’s a perfect accompaniment to grilled meat or as a light main course on hot days.
π Ingredients:
For the salad:
4 large, ripe tomatoes
Β½ cucumber
1 small red onion
1 red bell pepper
2 tablespoons fresh parsley, chopped
For the dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon sumac (optional, for a typical Turkish flavor)
Salt
Pepper
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