🧈 Combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough holds together. Chill 30 mins.
🍑 Mix peaches with sugar, cornstarch, cinnamon, lemon juice, and vanilla. Set aside.
🍞 Roll dough into a rough 30cm (12-inch) circle on parchment. Spoon peach filling into the center, leaving a 5cm (2-inch) border.
🔄 Fold edges over filling, pleating as needed. Brush crust with egg wash and sprinkle with coarse sugar.
🔥 Bake at 200°C (400°F) for 35–40 mins until crust is deep golden and fruit is bubbly.
❄️ Cool slightly. Serve warm or at room temp with ice cream or honey drizzle.
Recipe Details
Prep Time: 25 minutes
Chill Time: 30 minutes
Bake Time: 40 minutes
Servings: 6
Difficulty: Easy
Why You’ll Love It
No tart pan, no stress—just one dough, one peachy, stunning result.
Buttery crust meets juicy fruit in a cozy, caramelized hug.
✨ Creative Variation: Add sliced almonds or thyme to the filling for a savory edge.
🌞 It’s the kind of dessert that doesn’t last past the second cup of coffee.
