Prepare the base: Blend ripe mango with a splash of milk (or yogurt) and ice cubes until smooth. Pour into tall glasses.

Layer the fruits: Add alternating layers of mango cubes, berries, and strawberries until the glass is almost full.

Top it off: Add a generous swirl of whipped cream. Drizzle caramel or honey on top.

Finish with garnish: Sprinkle powdered sugar lightly and decorate with extra berries.

Serving suggestion 🍴

Serve chilled with a straw and long spoon.

Add granola or crushed nuts for crunch.

For a lighter version, swap whipped cream for Greek yogurt.

✨ Tip: Freeze some of the fruit pieces beforehand to keep the parfait cold longer and add a sorbet-like texture.