🍛 Rice and minced meat pan with peppers – quick, delicious & easy!

Preparation:
Wash the bell peppers, halve, deseed, and cut into small cubes.
Season the ground beef with salt, pepper, and paprika.
Brown the ground beef in a pan without any additional fat.
Add the diced bell peppers and rice and fry briefly.
Add the tomato paste and sauté briefly.
Add the passata and vegetable stock, and bring everything to a boil.
Simmer over medium heat for 20–25 minutes. Season with curry ketchup, if desired.
After just 15 minutes of preparation and a short cooking time, this colorful dish is ready to be enjoyed. The combination of hearty ground beef, sweet bell peppers, and the subtle tomato flavor makes this stir-fry a real highlight—whether for the family or as a quick weeknight dinner. Refined with a touch of curry ketchup, it’s even more irresistible. Enjoy! 🍽️