In a large skillet or saucepan, heat olive oil over medium heat.

Add diced onions and bell pepper. Sauté until soft (about 5 minutes).

Add garlic and cook another minute until fragrant.

Add ground beef and cook until browned. Drain excess grease.

3. Build the Flavor:

Stir in tomato paste and cook for 1–2 minutes.

Add crushed tomatoes, tomato sauce, sugar, oregano, Italian seasoning, crushed red pepper (if using), salt, and pepper.

Bring to a simmer. Reduce heat to low and simmer uncovered for 20–30 minutes, stirring occasionally.

4. Combine:

Toss cooked spaghetti directly into the sauce, or serve the sauce ladled over pasta (like many takeout joints do).

Optional: Sprinkle with grated Parmesan or shredded cheddar if that’s your vibe.

🔸 Serving Suggestion:

Serve with:

Fried catfish or fried chicken

Garlic bread or white bread slices

A side of coleslaw or fries