Ingredients:
½ cup (100 g) sugar
½ cup (120 ml) water
¼ cup (25 g) unsweetened cocoa powder
½ cup (90 g) semi-sweet chocolate chips (or chopped chocolate)
1 tbsp butter (optional, for shine)
1 tsp vanilla extract
Pinch of salt
Instructions:
Whisk cocoa, sugar, and water:
In a small saucepan, whisk cocoa powder, sugar, and water until smooth (no lumps).
Simmer:
Place over medium heat and bring to a gentle simmer. Stir constantly for 2–3 minutes until it thickens slightly.
Add chocolate & butter:
Remove from heat and stir in chocolate chips (and butter, if using). Stir until melted and smooth.
Finish with vanilla and salt:
Add vanilla extract and a small pinch of salt to enhance the flavor.
Serve warm or store:
Use immediately for drizzling. Or cool and store in a jar in the fridge for up to 2 weeks. Reheat gently before serving.