🍫 Chocolate Sauce Recipe

🍓 Strawberry Sauce Recipe
Ingredients:
2 cups fresh or frozen strawberries, hulled
½ cup (100 g) sugar (adjust to taste)
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water (optional, for thicker sauce)
Instructions:
Prepare strawberries:
Chop strawberries if using large ones.
Cook strawberries:
In a medium saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries release their juices and soften (5–7 minutes).
Optional thickening:
If you want a thicker sauce, stir in the cornstarch slurry and cook for another 1–2 minutes until thickened.
Blend or leave chunky:
Use a blender or immersion blender for a smooth sauce, or leave it chunky for texture.
Cool and serve:
Serve warm over desserts, or let cool and store in the fridge for up to 5 days.