🕒 Prep Time: 15 min | Bake Time: 50–60 min | Chill: 4 hrs+
🍽 Servings: 12 slices
🔥 Only ~4g net carbs per slice!
🌰 Crust Ingredients (Almond Flour-Based):
1 1/2 cups almond flour
1/3 cup melted butter
2 tbsp powdered erythritol or monk fruit sweetener
1/2 tsp cinnamon (optional)
Pinch of salt
🧀 Filling Ingredients:
24 oz (3 blocks) cream cheese, softened
1 cup powdered erythritol or monk fruit
3 large eggs
1/2 cup sour cream
1 tsp vanilla extract
1 tbsp lemon juice (adds brightness!)
👩🍳 Instructions
