👨🍳 Preparation
Cook the pasta: Cook the pasta in salted water according to the package instructions until al dente, drain, and set aside.
Fry the chicken: Heat the olive oil in a large pan. Season the chicken strips with salt, pepper, and paprika and fry for 5–7 minutes until golden brown. Remove from the pan and keep warm.
Infuse the flavors: Sauté the onion and garlic in the same pan until translucent.
Prepare the sauce: Deglaze with chicken stock and stir in the cream. Add Dijon mustard, lemon juice, salt, and pepper, and simmer for 3–5 minutes until the sauce thickens slightly.
Combine everything: Add the cooked pasta and the seared chicken to the sauce. Mix well and simmer for another 2–3 minutes. Add a little stock or water if desired.
Finish: Stir in Parmesan cheese or sprinkle over the top and let it melt. Garnish with freshly chopped parsley and serve immediately.
✨ Serving tip
This creamy chicken and pasta stir-fry pairs perfectly with a fresh salad and a glass of white wine. It’s a true classic that’s always a hit with guests!
Enjoy your meal—and don’t be surprised if people ask for the recipe! 😋
