This colorful cream cheese cake is a dessert that’s not only delicious but also visually appealing! The creamy, delicate filling with colorful jelly cubes looks simply delightful – ideal for celebrations, special occasions, or cozy family gatherings.

Ingredients:

Jelly:
• 4 different flavors of jelly (e.g., strawberry, orange, woodruff, blueberry)
• 500 ml water each for mixing

For the cream mixture:
• 500 ml heavy cream (30–36% fat content)
• 250 g mascarpone
• 3 tablespoons powdered sugar
• 2 teaspoons gelatin + 50 ml hot water

Base (optional):
• 150 g butter cookies
• 70 g melted butter

Preparation: