🐟🍋 Lemon Butter Grilled Halibut

Flaky halibut fillets grilled to perfection and finished with a rich, tangy lemon butter sauce. Perfect for a quick weeknight dinner or a special occasion. 🌿✨

🛒 Ingredients
For the Halibut 🐟

4 halibut fillets (6–8 oz / 170–225g each) 🐟

2 tbsp olive oil 🫒

Salt & black pepper 🧂⚫

1 tsp garlic powder 🧄

1 tsp paprika 🌶️ (optional for color)

For the Lemon Butter Sauce 🧈🍋

4 tbsp unsalted butter 🧈

2 garlic cloves, minced 🧄

Zest of 1 lemon 🍋

Juice of 1 lemon 🍋

2 tbsp fresh parsley, chopped 🌿

Salt & pepper to taste 🧂⚫

Optional Garnish 🌟

Lemon wedges 🍋

Fresh dill or additional parsley 🌿

👩‍🍳 Instructions
1. Prepare the Halibut 🐟

Preheat grill to medium-high heat.

Brush halibut fillets with olive oil, season with salt, pepper, garlic powder, and paprika.

Let sit for 5–10 minutes while grill heats.