🥖 Rye-spelt rolls (Bürli) – breakfast bliss in the morning!

Here’s a classic recipe for Rye-Spelt Rolls (Bürli) — hearty, crusty Swiss-style bread rolls made from a mix of rye and spelt flour. They’re great with butter, cheese, or jam and perfect for breakfast or as a side.

🥖 Rye-Spelt Rolls (Bürli) Recipe
Ingredients (makes ~8 rolls)

250 g spelt flour (Type 630 or whole grain)

250 g rye flour (light or medium)

10 g salt

5 g instant yeast (or 15 g fresh yeast)

400–420 ml lukewarm water

Optional: 1 tsp honey or malt extract (for a touch of sweetness)

Optional: 1 tbsp olive oil (for a softer crumb)

🔄 Instructions