A golden, crispy scallion pancake meets soft, creamy eggs in a perfect breakfast (or anytime!) combo that crackles, sizzles, and satisfies. Quick, savory, and wildly delicious! 🔥💛
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### 📋 Ingredients (Serves 2)
* 2 frozen scallion pancakes (or fresh, if available)
* 2 large eggs 🥚
* 1 Tbsp neutral oil (like vegetable or canola)
* Pinch of salt 🧂
* Optional toppings:
* Chili crisp or sriracha 🌶️
* Soy sauce or tamari
* Sliced green onions or cilantro 🌿
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### 👨🍳 Instructions
1. **Heat the Pancake**
In a nonstick skillet, heat 1/2 tablespoon oil over medium heat.
Add one scallion pancake and let it crisp for 2–3 minutes until golden brown.
2. **Add the Egg**
Flip the pancake. Immediately crack an egg over it, spreading it slightly.
Sprinkle a small pinch of salt on top.
3. **Cook Until Set**
Cover the skillet with a lid or foil and let cook for another 2–3 minutes, until the egg is just set but the yolk is still soft (or longer if you prefer it firmer).
4. **Repeat**
Repeat with the second pancake and egg.
5. **Serve Hot**
Top with chili crisp, soy sauce, or fresh herbs. Serve immediately with a hot cup of tea or coffee ☕✨
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