⭐ “This taste always takes me back to my childhood – tender, melt-in-the-mouth meat, fresh vegetables, and a flavorful broth, encased in a clear, glossy jelly.”
Ingredients (for about 8 servings):
• 1 pork knuckle or turkey knuckle (approx. 1 kg)
• 2 chicken thighs (or turkey wings)
• 2 carrots
• 1 parsley root
• 1 celeriac
• 1 onion
• 4–5 garlic cloves
• 3–4 bay leaves
• 5–6 allspice berries
• 8–10 black peppercorns
• Salt and pepper, as desired
• Fresh parsley for garnish

Preparation:

Cook the meat:
Rinse the meat, place it in a large pot, and cover with about 3–3.5 liters of cold water.
Heat slowly and skim any foam that appears.

Add vegetables and spices: