Directions:
On a serving platter, spread the hummus evenly as the base. Layer the Greek yogurt or tzatziki on top.
Sprinkle diced cucumber, cherry tomatoes, olives, and red onion over the yogurt.
Finish with crumbled feta and fresh parsley.
Serve immediately with pita chips or fresh vegetables for dipping.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Kcal: Approximately 220 kcal per serving
Servings: 6–8
