Here’s a hearty and incredibly easy meal that requires minimal effort! This Dump and Bake Meatball Casserole is perfect for busy weeknights when you want something comforting without spending hours in the kitchen. With just a handful of ingredients, you can toss everything into a dish and let the oven do the work. No need to cook the pasta or defrost the meatballs ahead of time—just dump, bake, and enjoy a cheesy, flavorful casserole that the whole family will love!

Ingredients:

1 pound (450g) frozen meatballs (you can use store-bought or homemade meatballs)
1 1/2 cups (360ml) uncooked pasta (penne, rotini, or your choice)
1 can (24 ounces or 680g) pasta sauce (your favorite variety)
1 1/2 cups (360ml) water
1 cup (240ml) shredded mozzarella cheese
1/2 cup (120ml) grated Parmesan cheese
1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions: