Hello, everyone, today we’re going to learn how to make a Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Creamy Dessert

This cornstarch dessert is simple, tasty, and a crowd-pleaser. It’s budget-friendly and easy to make, perfect for anything from a family lunch to a special dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
2 ½ cups milk (20 fl oz / 600ml)
3 tablespoons sugar (about 1.4 oz / 40g)
3 tablespoons cornstarch (about 1 oz / 25g)
1 ¼ cups sweetened whipped cream (10 fl oz / 300ml)
1 teaspoon vanilla extract
Milk or Marie biscuits (or similar tea biscuits like “Maizena”)
Milk for dipping the biscuits
Grated chocolate for garnish
Instructions:
First, place the milk in a saucepan and add the sugar, cornstarch, and vanilla extract. Mix well using a whisk or a spoon until fully combined.

Then, bring it to medium heat and cook, stirring constantly to prevent burning, until the mixture thickens and becomes smooth.

Next, transfer the cream to a bowl, cover it with plastic wrap (touching the surface of the cream), and let it cool completely.

After that, in a mixer, beat the whipped cream until it forms firm and stable peaks.