Shrimp-stuffed salmon with lemon-garlic butter sauce

A stunning seafood dish with a rich, creamy shrimp filling, wrapped in tender salmon and topped with juicy shrimp – a flavor bomb you’ll never forget!
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Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Servings: 2
Calories: ~650 kcal per serving
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Ingredients🛒

• 2 thick, center-cut salmon fillets
• 8 large shrimp, peeled and deveined
• 1/2 cup chopped shrimp (for the filling)
• 2 tablespoons cream cheese
• 1 tablespoon mayonnaise
• 1/2 teaspoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• 2 tablespoons butter
• Salt and pepper to taste
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Instructions👨‍🍳
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