Carrot Cake Roll with Cream Cheese Filling

Carrot Cake Roll with Cream Cheese Filling
Ingredients
For the dough:
4 medium eggs

100g sugar

1 sachet vanilla sugar

1 tsp cinnamon

1 pinch of salt

100g flour

1 tsp baking powder

200g finely grated carrots

50g ground almonds or hazelnuts

For the filling:
300g cream cheese (double cream)

75g softened butter

80g powdered sugar

1 sachet vanilla sugar

Optional: a little lemon zest or juice

Other:
Parchment paper

Towel for rolling

Powdered sugar for dusting

Preparation
1. Prepare the dough: