Description: Moroccan-style beef or lamb meatballs simmered in a rich tomato and spice sauce, often topped with eggs.
Ingredients:
500g ground beef or lamb
1 egg
1 small onion, grated
2 tbsp parsley
1 tsp cumin, paprika, salt
2 cups tomato sauce
2 cloves garlic, minced
1 tsp cinnamon or ras el hanout (optional)
2–4 eggs (optional)
Instructions:
