Ingredients:
For the Chocolate Crepe Wraps:
3/4 cup (90g) all-purpose flour
2 tbsp cocoa powder
2 tbsp sugar
2 eggs
1 cup (240ml) milk
2 tbsp melted butter
1/2 tsp vanilla extract
Pinch of salt
For the Mint Cream Filling:
1 cup (240ml) heavy whipping cream (cold)
2 tbsp powdered sugar
1/2 tsp peppermint extract
Green food coloring (optional)
For the Chocolate Coating:
200g dark or milk chocolate
1 tbsp coconut oil or butter
Crushed nuts or roasted almond bits (optional)
🧁 Instructions:
