Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!

INGREDIENTS
2 rolls of puff pastry
6 bananas
Hazelnut cream
Egg for egg wash
Sugar

METHOD
Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them down the middle. Fill the center with hazelnut cream.

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