Ricotta roll with broccoli and mushrooms

🧀 Ricotta Roll with Broccoli and Mushrooms
Ingredients:
For the Dough (optional if using puff pastry or store-bought dough):

2 cups all-purpose flour

1 tsp salt

2 tbsp olive oil

¾ cup warm water (adjust as needed)

For the Filling:

1 cup ricotta cheese

1 cup broccoli florets, chopped small

1 cup mushrooms, finely chopped (cremini, button, or shiitake work well)

1 garlic clove, minced

2 tbsp olive oil or butter

½ cup grated parmesan or pecorino

Salt and pepper to taste

Pinch of nutmeg (optional)

1 egg (for binding)

1 egg (for egg wash – optional)

Instructions:
1. Prepare the Dough (if homemade):

In a bowl, mix flour and salt.