Apple pancakes are a refined version of classic American pancakes, enriched with apple pieces that make them soft and creamy. Perfect for breakfast or as a snack, they are best eaten with a sprinkle of powdered sugar, hot honey, or maple syrup.

Ingredients
Apples: 100 g (net)
Oil: 150 g
Milk: 50 ml
Granulated sugar: 50 g
Seed oil: 30 ml
Eggs: 2
Baking powder for cake: 1 teaspoon
Lemon: 1 (for the zest)
For topping: Powdered sugar to taste
You will also need: Seed oil to taste
How to make apple pancakes
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