the recipe for fresh and delicious legume salad

βœ… Ingredients:
For the Salad:

1 can (15 oz) chickpeas, drained and rinsed

1 can (15 oz) black beans or kidney beans, drained and rinsed

1 cup edamame (shelled and cooked)

1 cup cherry tomatoes, halved

1 small cucumber, diced

1/4 cup red onion, finely chopped

1/2 red bell pepper, diced

1/4 cup fresh parsley or cilantro, chopped

1/2 avocado, diced (optional, added just before serving)

For the Dressing:

3 tbsp olive oil

2 tbsp lemon juice (or red wine vinegar)

1 tsp Dijon mustard

1 small garlic clove, minced

1/2 tsp salt

1/4 tsp black pepper

Optional: pinch of chili flakes for a kick

πŸ₯„ Instructions: