These Mini Raspberry Almond Tarts are buttery,

🍓 Mini Raspberry Almond Tarts
Yield: 24 mini tarts
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes

Ingredients
For the crust:

1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

1/2 teaspoon almond extract

2 cups all-purpose flour

1/4 teaspoon salt

For the filling:

3/4 cup raspberry jam or preserves (seedless preferred)

For the almond topping:

1/2 cup powdered sugar

1–2 tablespoons milk or cream

1/4 teaspoon almond extract

Sliced almonds, for garnish (optional)

Instructions
1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin (24-count) or line with paper cups.

2. Make the crust: