Sweet Potato Skins Loaded with Spinach, Mushroom & Feta Served with Garlic Parmesan Dip

These crispy sweet potato skins are filled with sautéed spinach, mushrooms, and crumbled feta, then topped with melted mozzarella and served with a creamy garlic Parmesan dip.

Ingredients
For the Sweet Potato Skins:
4 medium sweet potatoes
1 tablespoon olive oil
Salt and pepper to taste
For the Filling:
1 tablespoon olive oil or butter
1 small yellow onion, finely diced
2 cloves garlic, minced
2 cups baby spinach, chopped
1½ cups mushrooms, sliced
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon sea salt
¼ teaspoon black pepper
½ cup crumbled feta cheese
For the Topping:
¾ cup shredded mozzarella or Italian blend cheese
1 tablespoon fresh basil or parsley, chopped
For the Garlic Parmesan Dip:
½ cup plain Greek yogurt or sour cream
¼ cup mayonnaise
¼ cup grated Parmesan cheese
1 clove garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Instructions:
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