Homemade Banana Ice Cream

✅ Ingredients:

4 ripe bananas (the riper, the sweeter!)

2–3 tablespoons milk (dairy or non-dairy like almond, oat, or coconut)

Optional add-ins:

1 tsp vanilla extract

1–2 tbsp peanut butter or Nutella

Chocolate chips or chopped nuts

Dash of cinnamon

🍴 Instructions:

Peel and slice the bananas into coins. Place them in a single layer on a tray or plate and freeze for at least 2 hours, or until solid.

Blend the frozen banana slices in a food processor or high-speed blender. It will look crumbly at first—keep blending, scraping down the sides as needed.