Moist poppy seed cake with vanilla cream – a perfect treat for any occasion

Introduction:
If you’re looking for a cake that combines classic tradition with elegance, this moist poppy seed and vanilla cream cake is perfect for you. Poppy seeds, known for their distinctive aroma and smooth texture, blend perfectly with the light and velvety vanilla cream to create a dessert that will delight your guests at all your parties. This cake is not only beautiful but also melts in your mouth, offering a moment of pure indulgence.

Ingredients:
Poppy Seed Cake:

200 g dried and ground poppy seeds

4 eggs

150 g sugar

150 g butter

100 ml milk

1 teaspoon baking powder

150 g plain flour

A pinch of salt

Vanilla Cream:

250 g mascarpone

200 ml 30% heavy cream

2 to 3 tablespoons powdered sugar

1 teaspoon vanilla paste or extract

Preparation:
Cake Preparation:

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