Ingredients:
4 salmon fillets (about 150 g each)
1 cup fresh cranberries (or frozen, thawed)
1/2 cup orange juice, freshly squeezed
2 tablespoons honey or maple syrup
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 tablespoons olive oil
Salt and pepper, to taste
1 cup wild rice
2 1/2 cups vegetable broth or water
Fresh parsley, chopped (for garnish)
Directions:
