Ingredients:
250 g short pasta (penne or fusilli)
1 medium eggplant, diced
2 tbsp olive oil
1 garlic clove, minced
200 g cherry tomatoes, halved
100 g mozzarella pearls
50 g Parmesan cheese, grated
2 tbsp fresh basil, chopped
1 tbsp balsamic vinegar
Salt and pepper, to taste
Directions:
