Pineapple Cream Cheese Pie

Why You’ll Love This Recipe

✔ No-Bake Option – Can be made without turning on the oven.

✔ Sweet & Tangy – A perfect balance of creamy and fruity flavors.

✔ Simple & Quick – Only a few ingredients needed.

✔ Perfect for Any Occasion – A great holiday, summer, or family gathering dessert.

Ingredients

For the Crust

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Pineapple Cream Cheese Filling

1 (8-ounce) package cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 (8-ounce) container whipped topping (Cool Whip)

1 (20-ounce) can crushed pineapple, drained well

For the Topping (Optional)

½ cup whipped cream

¼ cup toasted coconut flakes

Maraschino cherries for garnish

Step-by-Step Instructions

1. Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

Stir until the mixture is evenly coated.