This chutney strikes the perfect balance of sweetness, spice, and acidity—ideal for grilled meat, cheese, or simply as a spread! It’s quick to prepare and adds that special something to any barbecue.

🛒 Ingredients (for 1 jar):
🍴 2 red bell peppers – deseeded and finely diced
🧅 2 red onions – finely sliced
🥄 2 tbsp olive oil – for frying
🍯 2 tbsp brown sugar – for sweetness
🍷 100 ml balsamic vinegar – for acidity
🌶️ 1 tsp chili flakes – depending on desired spiciness
🧂 Salt, pepper – to taste
🍋 1 squeeze of lemon juice – for freshness
The recipe continues on the next page!