🌿 Sweet Potato Mousse Tart with Beetroot, Burrata & Walnuts 🍠

Creamy sweet potato mousse in a golden tart shell topped with earthy beets, burrata clouds, and candied walnuts.
It tastes like a velvet autumn garden layered in flavor, warmth, and gentle sweetness.

Ingredients
For the Tart Base

1 sheet of shortcrust pastry (store-bought or homemade)

Butter for greasing

1 egg (for brushing)

For the Sweet Potato Mousse

300 g sweet potato (peeled and roasted)

80 g ricotta cheese

1 tbsp olive oil

½ tsp cinnamon

Salt & pepper to taste

Toppings

2 medium roasted beets, diced

125 g burrata or stracciatella, torn into pieces

40 g walnut halves

1 tbsp maple syrup or honey

Microgreens or baby basil leaves

Balsamic glaze, for drizzling

Instructions