Ingredients:
4 salmon fillets (6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil
For the cranberry salsa:
1 cup fresh or frozen cranberries, chopped
1/2 cup red bell pepper, finely diced
1/4 cup red onion, finely diced
1 small jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped
1 tablespoon maple syrup or honey
Juice of 1 lime
Salt, to taste
Topping:
1/4 cup chopped toasted pecans
Directions:
