Some recipes are more than just food — they’re memories woven into every bite. That’s exactly what makes Mrs. Betty Hamrick’s Chocolate Custard Pie so special. Passed down through generations, this creamy, rich, and old-fashioned dessert has become more than just a sweet treat. It’s a reminder of family gatherings, Sunday suppers, and the comforting love of grandmothers and mothers who kept traditions alive through their cooking.

Today, I’ll share with you the full recipe for this classic Southern pie. If you love old-fashioned desserts that are simple, chocolatey, and filled with nostalgia, this one is for you.

Ingredients (Makes 2 Pies, 9-inch each)
2 (9-inch) regular pie shells, pre-baked
2 cups sugar
¼ cup cocoa powder (unsweetened)
½ cup all-purpose flour
2 large egg yolks
4 cups whole milk
½ stick (¼ cup) butter
Step-by-Step Instructions
1. Prepare the Pie Shells
Preheat your oven to 350°F (180°C).
Place the pie shells in the oven and bake until lightly golden, about 10 minutes.
Remove and let them cool while you prepare the custard.
2. Mix the Custard Base
In the top of a double boiler, combine sugar, cocoa powder, flour, egg yolks, and milk.
Use a whisk to mix until completely smooth, with no lumps.
3. Cook Until Thickened