This low-carb hearty meatball and dumpling stew is a modern twist on a classic comfort dish, perfect for those looking to enjoy a rich and satisfying meal without the extra carbs. Originating from traditional European stews, this recipe combines the savory flavors of ground beef meatballs with the lightness of almond flour dumplings. It’s an ideal dish for chilly evenings when you crave something warm and nourishing. The vibrant orange broth, infused with aromatic herbs and spices, makes this stew not only delicious but also visually appealing. Whether you’re following a low-carb diet or simply exploring new culinary adventures, this stew is a delightful addition to your repertoire.
This stew pairs wonderfully with a simple side salad of mixed greens, dressed with a light vinaigrette to balance the richness of the stew. For a heartier meal, consider serving it alongside roasted vegetables such as Brussels sprouts or cauliflower. A glass of dry red wine can complement the savory flavors, while a slice of crusty low-carb bread is perfect for soaking up the flavorful broth.
Low Carb Hearty Meatball and Dumpling Stew
Servings: 4

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Ingredients
1 lb ground beef
1/4 cup grated Parmesan cheese
1 egg
1/4 cup almond flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup diced tomatoes
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
Directions