Caprese tarts are a delightful twist on the classic Italian Caprese salad, which traditionally features fresh mozzarella, tomatoes, and basil. This low-carb version transforms these beloved flavors into a savory tart, perfect for those looking to enjoy a lighter, yet satisfying dish. The mini tarts are not only visually appealing but also offer a burst of fresh flavors in every bite. They’re ideal for entertaining or as a quick appetizer that showcases the simplicity and elegance of Italian cuisine.
These mini Caprese tarts pair beautifully with a crisp green salad drizzled with balsamic vinaigrette. For a heartier meal, consider serving them alongside grilled chicken or fish. A glass of chilled white wine, such as a Pinot Grigio or Sauvignon Blanc, complements the fresh flavors of the tarts perfectly.
Low Carb Mini Caprese Tarts
Servings: 12 mini tarts

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Ingredients
1 cup almond flour
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 cup unsalted butter, melted
1 large egg
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
12 cherry tomatoes, halved
Fresh basil leaves, chopped, for garnish
Directions