Had no idea you could make this dish this way! So neat

Bolognese sauce is a classic Italian dish that’s rich, hearty, and perfect for a cozy night in. But if you’re like me, trying to balance a love for pasta with a low-carb lifestyle, it can be a bit of a challenge. That’s why I came up with this Low Carb Baked Bolognese Sauce. It’s packed with flavor, easy to make, and perfect for meal prepping. Plus, baking it gives the sauce a wonderful depth of flavor that you just can’t get from simmering on the stove. Trust me, this is a game-changer for busy weeknights!
This Low Carb Baked Bolognese Sauce pairs beautifully with spiralized zucchini noodles or spaghetti squash for a complete low-carb meal. You can also serve it over a bed of cauliflower rice or even just enjoy it on its own with a sprinkle of Parmesan cheese. A fresh green salad with a light vinaigrette or some roasted vegetables would round out the meal nicely.
Low Carb Baked Bolognese Sauce
Servings: 4
Ingredients