Ingredients:
120 ml warm milk
10 g yeast
40 g sugar
40 g melted butter (can be substituted with oil)
Pinch of salt
8 g vanilla flavor
1 egg at room temperature
280 g flour (for all purposes)
Preparation:
Ingredients:
120 ml warm milk
10 g yeast
40 g sugar
40 g melted butter (can be substituted with oil)
Pinch of salt
8 g vanilla flavor
1 egg at room temperature
280 g flour (for all purposes)
Preparation:
