Wiener Schnitzel

Ingredients (serves 4):
• 4 schnitzels (veal or pork, approx. 150-180 g each)
• Salt and pepper
• 2 eggs
• 100 g flour (for coating)
• 150 g breadcrumbs
• Vegetable oil or clarified butter for frying
• Optional: Lemon slices for serving

Preparing the Wiener Schnitzel:
1. Prepare the schnitzels:
• Pound the meat: If using veal schnitzels, gently pound them with a meat tenderizer to a thickness of about 0.5 cm. If using pork schnitzels, you can also pound them lightly to make them more tender.
• Season: Season the meat on both sides with salt and pepper. Make sure the meat is evenly seasoned.

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