🕒 Total Time: ~6 hours (including chilling)
Prep Time: 30 minutes
Cook Time: 60 minutes
Chill Time: 4+ hours (preferably overnight)
Serves: 10–12 slices
📋 Ingredients:
For the Crust:
1 ½ cups (150g) graham cracker crumbs (or digestive biscuits, crushed)
¼ cup (50g) sugar
6 tbsp (85g) unsalted butter, melted
For the Filling:
3 (8 oz) packages cream cheese, softened (24 oz or ~675g)
1 cup (200g) granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup (120ml) sour cream
Zest of 2 lemons
⅓ cup (80ml) fresh lemon juice
For the Topping (Optional but recommended):
½ cup (120ml) sour cream
2 tbsp powdered sugar
1 tsp lemon juice
Lemon zest for garnish
🥣 Instructions:
