🧾 Ingredients (serves 2)

150g risotto rice (e.g., Arborio or Carnaroli)

1 leek

100g diced bacon (streaky or bacon)

1 small onion

1 garlic clove (optional)

600ml vegetable broth (hot)

50ml white wine (optional, can be substituted with broth)

30g Parmesan cheese (freshly grated)

1 tbsp butter

1 tbsp olive oil

Salt and pepper to taste

👩‍🍳 Preparation

Preparation:
Finely chop the onion and garlic. Wash the leek thoroughly, halve it lengthwise, and slice it into thin rings.

Fry the bacon: