How to Make Sliced Baked Potatoes Recipe

Introduction
Sliced baked potatoes are one of the best baked potato recipes you can prepare at home. This dish combines crispy texture with soft, fluffy centers, making it an irresistible healthy side dish or even a satisfying snack. With just a few simple ingredients, you can transform the humble potato into a golden, flavorful treat that pairs perfectly with almost any meal.

Whether you’re looking for an easy potato recipe for family dinner, a budget-friendly side dish, or a gluten-free snack idea, oven-baked sliced potatoes are a delicious option that never disappoints. They are light, customizable, and can be topped with cheese, sour cream, or fresh herbs for extra flavor.

Ingredients
Large potatoes (Russet or Yukon Gold work best for crispy baked slices)
2–3 tablespoons olive oil or melted butter
Salt and black pepper to taste
1 teaspoon garlic powder or 2 cloves minced garlic
1 teaspoon paprika or smoked paprika
1 teaspoon dried herbs (rosemary, thyme, or parsley)
Optional toppings: shredded cheddar cheese, sour cream, green onions, or bacon bits