🥘 Mutton Kaleji Masala Recipe | Goat Liver Fry

Ingredients:

Mutton liver (kaleji) – 500 g, cleaned and cut into pieces
Oil – 3 tbsp
Cumin seeds – 1 tsp
Onion – 2 medium, finely chopped
Tomato – 2 medium, finely chopped
Green chillies – 2–3, slit
Ginger garlic paste – 1 tbsp
Coriander powder – 1½ tsp
Cumin powder – 1 tsp
Turmeric powder – ¼ tsp
Red chilli powder – 1 tsp (adjust to taste)
Garam masala – ½ tsp
Black pepper powder – ½ tsp
Salt – to taste
Lemon juice – 1 tbsp
Fresh coriander leaves – for garnish
Ginger juliennes – for garnish