Candied Kielbasa Bites

Ingredients

To make these delectable Candied Kielbasa Bites, you will need the following ingredients:

– 1 lb kielbasa sausage, sliced into bite-sized pieces

– 1/2 cup brown sugar

– 1/4 cup honey

– 2 tablespoons Dijon mustard

– 1 tablespoon apple cider vinegar

– Pinch of salt and black pepper

Optional ingredient substitutions:

– You can use maple syrup instead of honey for a different flavor profile.

– If you prefer a spicier kick, consider adding a dash of hot sauce or red pepper flakes to the glaze.

– For a smokier taste, opt for smoked paprika or liquid smoke in the glaze mixture.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, salt, and pepper to create the glaze.

3. Add the sliced kielbasa to the bowl and toss until each piece is coated evenly with the glaze.

4. Place the glazed kielbasa pieces on the prepared baking sheet in a single layer.

5. Bake in the preheated oven for 20-25 minutes, or until the glaze is caramelized and the kielbasa is heated through.

6. Remove from the oven and let cool slightly before serving.

These simple steps will guide you through the process of creating these irresistible Candied Kielbasa Bites. The combination of smoky sausage and sweet glaze makes for a winning flavor duo that is sure to impress your taste testers.