This moist and tender Dreamy Mexican Wedding Cake features a rich pineapple and pecan flavor, topped with a luscious, creamy cream cheese frosting.
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Ingredients for Cake
| INGREDIENT | QUANTITY |
| Flour | 2 cups |
| White sugar | 2 cups |
| Large eggs | 2 |
| Baking soda | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Pecans, finely chopped | 1 cup |
| Crushed pineapple with juice | 16 oz |
Ingredients for Frosting:
| INGREDIENT | QUANTITY |
| Cream cheese, at room temperature | 16 oz (2 packages) |
| Powdered sugar, sifted | 2 cups |
